Created in 1990 from an original recipe by Mike Pennington and inspired by the legendary Kendal Mint Cake, the liqueur was developed by blending fresh peppermint and smooth chocolate, focussing on a great mouth-feel that delivers a burst of mint at the front followed by a complimentary astringent chocolate flavour. Enjoy Kendal Mint Cake Liqueur as an apéritif, after dinner delight or simply on its own but preferably in the company of good friends.
We are extremely proud to boast multiple awards for Kendal Mint Cake Liqueur including:
Gold – Liqueur Masters 2019
Silver – Bartenders Brand Awards 2018
Pennington’s recommend serving Kendal Mint Cake Liqueur chilled, over ice. For the more adventurous, visit our cocktails page to discover some unique ways of imbibing Kendal Mint Cake Liqueur.
Chill before serving.